One Michelin Starred Chef LG Han
Labyrinth & Miss Vanda, the brainchild of Michelin Starred Chef-Owner LG Han, encapsulates his roots and memories growing up in Singapore.
Chef LG’s culinary philosophy hinges on responsibly understanding produce, ingredients and taste profiles, while championing a sustainable cause of sourcing locally as much as possible or direct from farms. It’s an exploration of age-old recipes, and an expression of local flavours and food memories.
A deconstruction and reinterpretation of ‘traditions’, inspired by the ever-changing beauty of nature, Singapore food is forever reimagined and refined at Labyrinth and Miss Vanda.