CHEF HAN'S PICK OF THE WEEK
ENJOY THE PICK OF THE WEEK AT A DISCOUNTED PRICE!
Felicia Chin, Mediacorp artiste
I don't indulge in too much meat but I had this recently, boneless Har Cheong Gai and I was blown away by its crispy, delicious taste and how succulent the meat was. Now this is available on Miss Vanda's delivery menu!
Tan Diya, singer/song writer, owner of Sanity Coffee
I finished the entire the portion all by myself and didn’t want to share it with anyone. 一人做事一 Rendang.
Evelyn Chen, World's 50 Best S.E.A Chairperson
Miss Vanda’s kaya jam has the richness of home-made coconut jam with a smooth texture that is layered with the unmistakable flavours of fresh coconut milk, pandan and eggs. If you can’t make it yourself, this is probably your next best option.
David Yip, Chef/Food writer
Chef Han LG’s take on Hainanese Chicken Rice is not your stereotypical version. It is a tribute to his grandma who cleverly incorporated both eastern and western cooking into this born-in-Singapore original.